Knygoje dėstomi kulinarijos meno pradmenys, pasakojama apie virtuvės įrangą ir reikmenis, maisto atsargų apdorojimo būdus, apie namuose vartojamų maisto produktų savybes ir skanaus valgio paruošimo paslaptis.
ISBN: 1986
Išleidimo metai: 1986
Puslapiai: 128
Siunčiama LPexpress ir Omniva
Kaina: 1.49 €
Daugiau apie knygą: www.naudotosknygos.lt
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