Notes for the Reader
This book uses both metric and imperial measurements. Follow the same units of measurement throughout; do not mix metric and imperial. All spoon measurements are level: teaspoons are assumed to be 5 ml, and tablespoons are assumed to be 15 ml.
Unless otherwise stated, milk is assumed to be full fat, eggs and individual vegetables are medium, and pepper is freshly ground black pepper.
This book uses both metric and imperial measurements. Follow the saude albs or measurement throughout; do not mix metric and imperial. All spoon measurements are level: teaspoons are assumed to be 5 ml, and tablespoons are assumed to be 15 ml.
Unless otherwise stated, milk is assumed to be full fat, eggs and individual vegetables are medium, and pepper is freshly ground black pepper.
The times given are an approximate guide only. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given. Optional ingredients, variations or serving suggestions have not been included in the calculations.
Recipes using raw or very lightly cooked eggs should be avoided by infants, the elderly, pregnant women, convalescents and anyone suffering from an illness. Pregnant and breastfeeding women are advised to avoid eating peanuts and peanut products. Sufferers from nut allergies should be aware that some of the ready-made ingredients used in the recipes in this book may contain nuts. Always check the packaging before use.
ISBN: 9781445464039
Išleidimo metai: 2011
Puslapiai: 80
Siunčiama LPexpress ir Omniva
Kaina: 8.7 €
Daugiau apie knygą: www.naudotosknygos.lt