Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio, Olive Oil and Lemon. With clear color photos to accompany each stage of the recipe, Aldos instructions guarantee even the novice excellent results every time.
ISBN: 9780563521785
Išleidimo metai: 2007
Puslapiai: 128
Siunčiama LPexpress ir Omniva
Kaina: 4.29 €
Daugiau apie knygą: www.naudotosknygos.lt