Penki šimtai klasikinių ir šiuolaikinių salotų receptų – nuo šaltų iki karštų, nuo lengvų užkandžių iki atstojančių pagrindinį patiekalą, nuo aštrių iki švelnaus skonio – ši knyga yra pats geriausias vadovas tiems, kurie vertina greitai pagaminamą, šviežią ir sveiką maistą.
Prekinis ženklas: Naujoji Rosma
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