Vadovėlyje supažindinama su konditerijos gaminių ir žaliavų klasifikacija, aprašomas gamybos procesas, maisto sauga, patiekimas, puošyba, supažindinama su maistinėmis žaliavomis. Yra klausimai žinioms pasitikrinti. Gausiai iliustruota spalvotomis iliustracijomis, spausdinamos patiekalų gamybos proceso schemos.
Prekinis ženklas: Homo liber
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