Leidinyje pateikiami padažų, salotų, sūrių, sumuštinių, daržovių, grybų, kiaušinių, žuvies, mėsos ir saldžiųjų patiekalų bei gėrimų receptai, trumpai aprašomas šaltų užkandžių stalo paruošimas
ISBN: 2200100738232
Išleidimo metai: 1986
Puslapiai: 165
Siunčiama LPexpress ir Omniva
Kaina: 1.99 €
Daugiau apie knygą: www.naudotosknygos.lt
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