Kelis šimtmečius įvairių tautų ruošiami pudingai šiandien yra patys įvairiausi, todėl galėsite pasigaminti karštų, šaltų ir net šaldytų. Receptų kūrėjos tikina, kad ketvirtą kartą galėsite gaminti užrištomis akimis. Nieko čia sudėtingo!
Prekinis ženklas: Ekspress Leidyba
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